Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics
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DOI: 10.1016/j.fbio.2020.100749
Abstract: Abstract The effects of dephenolization on structural, physico-chemical and functional properties of sunflower protein isolate obtained from de-oiled sunflower cake were investigated. Proximate analysis showed that the moisture and crude protein content for sunflower dephenolized… read more here.
Keywords: functional properties; oiled sunflower; structural physico; chemical functional ... See more keywords