Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c02833
Abstract: Determination of quantitative compositions of blended oils is an essential but challenging step for the quality control and safety assurance of blended oils. We herein report a method for the quantitative analysis of blended oils… read more here.
Keywords: blended oils; quantitative analysis; intensity; oils based ... See more keywords
UV-C Irradiation and Essential-Oils-Based Product as Tools to Reduce Biodeteriorates on the Wall Paints of the Archeological Site of Baia (Italy)
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DOI: 10.3390/coatings13061034
Abstract: This study is aimed to compare, through laboratory experimentations, the efficiency of UV-C irradiation and an essential-oils-based product as tools to reduce the biofilm identified in a semi-hypogeum room located in the archaeological park of… read more here.
Keywords: irradiation essential; essential oils; product tools; based product ... See more keywords
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
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DOI: 10.3390/foods12020332
Abstract: Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different… read more here.
Keywords: screening different; essential oils; oils based; different essential ... See more keywords