Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide
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DOI: 10.1007/s11947-019-02249-3
Abstract: This work explores the functionality of oils from brewer’s spent grain by supercritical fluid extraction. The process was performed at 20 and 30 MPa, and 40 and 50 °C without and with ethanol as co-solvent in percentages… read more here.
Keywords: oils brewer; supercritical carbon; carbon dioxide; spent grain ... See more keywords