Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2021.1938023
Abstract: Edible vegetable oils as an important component of our daily diet are widely consumed around the world. In this research, the concentrations of aflatoxins, including B1 (AFB1), B2 (AFB2), G1 (AFG1)... read more here.
Keywords: aflatoxins edible; monitoring aflatoxins; oils consumed; iran ... See more keywords