Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101466
Abstract: The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and oils display… read more here.
Keywords: saponification value; value fats; oils determined; fats oils ... See more keywords