Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
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DOI: 10.1016/j.fbio.2021.101367
Abstract: Abstract Aromatic plants and their extracts have gained acceptance as natural alternatives to conventional antimicrobial agents. However, essential oils (EOs) extracted from plants often do not exert sufficiently potent effects on account of extrinsic interference… read more here.
Keywords: antimicrobials fruits; encapsulated biopolymers; essential oils; biopolymers antimicrobials ... See more keywords
Antifungal and antiocratoxigenic potential of Alpinia speciosa and Cymbopogon flexuosus essential oils encapsulated in poly(lactic acid) nanofibres against Aspergillus fungi
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13704
Abstract: Essential oils encapsulated in a polymeric matrix can be used as an alternative method to control fungi and mycotoxins. The essential oils were extracted by hydrodistillation and characterized by gas chromatography. The nanofibres were produced… read more here.
Keywords: essential oils; cymbopogon flexuosus; oils encapsulated; alpinia speciosa ... See more keywords