The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas.
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DOI: 10.1016/j.meatsci.2021.108697
Abstract: The aim of this research was to determine the effect of pectin coating made with essential oils and/or extracts of Thymus vulgaris (thyme) and Thymbra spicata (thymbra) on the preservation of aerobically packaged sliced bolognas… read more here.
Keywords: thymus vulgaris; thymbra; oils extracts; effect ... See more keywords