Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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DOI: 10.1017/s0007114522003798
Abstract: Dietary oils and fats contain different fatty acid compositions which are associated with cardiometabolic disease risk. Despite their influence on disease outcomes, the types of dietary oils and fats predominately used in Australian households remain… read more here.
Keywords: dietary oils; oil; oils fats; food preparation ... See more keywords
Decontamination process for dioxins and dioxinâlike PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
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DOI: 10.2903/j.efsa.2022.7524
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of… read more here.
Keywords: oils fats; decontamination process; dioxin like; vegetable oils ... See more keywords
Assessment of ghee adulterated with oils and fats in Bangladesh
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DOI: 10.5455/javar.2020.g467
Abstract: Objective: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. Materials and Methods: In this study, a ghee sample was… read more here.
Keywords: ghee samples; oils fats; assessment ghee; local samples ... See more keywords