Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
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DOI: 10.3390/agronomy11061041
Abstract: Anthracnose is the most important disease of olives responsible for olive oil depreciation. The aim of this study is to compare the negative effects of the most common olive anthracnose pathogens in Portugal, Colletotrichum nymphaeae,… read more here.
Keywords: oils fruits; earlier chemical; anthracnose pathogens; fruits infected ... See more keywords