Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils
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DOI: 10.3390/plants10101995
Abstract: Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic… read more here.
Keywords: compounds sensory; virgin olive; volatile compounds; composition ... See more keywords