Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation
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DOI: 10.1007/s12161-018-1295-x
Abstract: The cytotoxicity of phenolic antioxidants had attracted marked attention, posing serious challenges to food safety. This paper presented a screening method for two major phenolic antioxidants (butylated hydroxytoluene and tert-butylhydroquinone) added in edible oils. To… read more here.
Keywords: antioxidants edible; confirmation; edible oils; oils hptlc ... See more keywords