Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
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DOI: 10.3390/molecules24183355
Abstract: Essential oils and hydrosols of two cultivars of muscadine grapes (Muscadinia rotundifolia (Michx.) Small.) were obtained by hydro-distillation of flowers and berry skins. Twenty-three volatile compounds were identified in essential oils from the muscadine flowers,… read more here.
Keywords: antimicrobial activities; muscadine grapes; oils hydrosols; antioxidant potential ... See more keywords