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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.079
Abstract: Use of harmful chemicals and expensive maintenance of cold-storage conditions for controlling sprouting are among the major problems in potato storage. Here, 20 essential oils (EOs) were tested for their sprouting-inhibiting and sprouting-inducing activities. Overall,…
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Keywords:
potato tubers;
oils natural;
application essential;
sprouting potato ... See more keywords
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1
Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1957766
Abstract: Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High consumption and a considerable waste of meat and meat products…
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Keywords:
meat meat;
oils natural;
meat;
products review ... See more keywords
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2
Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2170317
Abstract: There is an urgent need for the development of sustainable and eco-friendly pesticide formulations since common synthetic pesticides result in many adverse effects on human health and the environment. Essential oils (EOs) are a mixture…
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Keywords:
natural biopesticides;
oils natural;
essential oils;
biopesticides recent ... See more keywords
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1
Published in 2019 at "Molecules"
DOI: 10.3390/molecules24203713
Abstract: The current rise in invasive fungal infections due to the increase in immunosuppressive therapies is a real concern. Moreover, the emergence of resistant strains induces therapeutic failures. In light of these issues, new classes of…
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Keywords:
active compounds;
oils natural;
natural active;
compounds presenting ... See more keywords