Essential oils prolonged the cut carnation longevity by limiting the xylem blockage and enhancing the physiological and biochemical levels
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DOI: 10.1371/journal.pone.0281717
Abstract: Postharvest characteristics, such as vase life and antimicrobial preservation of commercial cut flowers are some of the major determinants of their market value worldwide. Extending vase life while restricting microbial proliferation in cut flowers is… read more here.
Keywords: longevity; oils prolonged; cut; essential oils ... See more keywords