The employment of analytical techniques and chemometrics for authentication of fish oils: A review
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107864
Abstract: Abstract Background Fish oils are good sources of omega-3 and omega-6 polyunsaturated fatty acids (ω-3 and ω-6 PUFA) having beneficial effects to human health; therefore, fish oils could be considered as functional oils, to be… read more here.
Keywords: employment analytical; spectroscopy; authentication fish; fish oils ... See more keywords
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14245495
Abstract: Essential oils (EOs) are complex mixtures of volatile and semi-volatile organic compounds that originate from different plant tissues, including flowers, buds, leaves and bark. According to their chemical composition, EOs have a characteristic aroma and… read more here.
Keywords: applications nanoencapsulated; essential oils; nanoencapsulated essential; biotechnological applications ... See more keywords