Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
Sign Up to like & getrecommendations! Published in 2020 at "Food Reviews International"
DOI: 10.1080/87559129.2020.1717524
Abstract: ABSTRACTPolyunsaturated fatty acids (PUFAs), ω-3 and ω-6 are essential fatty acids that are available in some algae and plants. Rapid oxidation occurs in PUFAs-rich oils during processing, transpor... read more here.
Keywords: polyunsaturated fatty; acids nanoencapsulation; fatty acids; rich polyunsaturated ... See more keywords
In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria
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DOI: 10.17221/66/2019-cjas
Abstract: Various pathogens causing mastitis in dairy cattle are of serious concern due to their increasing antibacterial resistance and potential transmission to other cows, calves, and the environment, especially through the milking process. Therefore, alternative approaches… read more here.
Keywords: mastitis; palm oils; effect; oils rich ... See more keywords
Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds
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DOI: 10.3390/molecules27051716
Abstract: Monoterpenes make up the largest group of plant secondary metabolites. They can be found in numerous plants, among others, the Lamiaceae family. The compounds demonstrate antioxidative, antibacterial, sedative and anti-inflammatory activity, hence, they are often… read more here.
Keywords: toxicity selected; rich compounds; essential oils; oils rich ... See more keywords