Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.05.004
Abstract: Six samples of red thyme (Thymus zygis) and two samples of winter thyme (Thymus hyemalis) essential oils (EOs) were obtained from plants cultivated in south-eastern Spain and extracted by steam distillation. Analysis by gas chromatography…
read more here.
Keywords:
lipoxygenase;
spain aromatic;
aromatic profile;
oils spain ... See more keywords