Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2092834
Abstract: With the increase of people's awareness of food safety, it is crucial to find natural and green antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices (SEOs) are low toxicity or nontoxic, which… read more here.
Keywords: food industry; oils spices; food; essential oils ... See more keywords
Antiaflatoxigenic potential of essential oils of spices – a review
Sign Up to like & getrecommendations! Published in 2021 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2020.2636
Abstract: Mycotoxins are important food contaminants posing a significant threat to food and feed safety and public health. Among the mycotoxins, aflatoxins are deemed to be a more significant contaminant du... read more here.
Keywords: antiaflatoxigenic potential; spices review; oils spices; essential oils ... See more keywords