Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers
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DOI: 10.3389/fvets.2022.923937
Abstract: The aim of this study was to evaluate the effect of including different oilseed grains in the diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger over a storage… read more here.
Keywords: effect including; fatty acid; oilseed grains; acid profile ... See more keywords