Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
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DOI: 10.1007/s00394-019-01981-y
Abstract: Purpose Most children do not meet dietary guidelines for fish intake. Fish is the main source of EPA (20:5n-3), DHA (22:6n-3) and vitamin D, but may replace better iron sources such as meat. We investigated… read more here.
Keywords: status; epa dha; intake; oily fish ... See more keywords
Plasma and Tissue Bioavailability and Blood Pressure Lowering Effects of Omega-3 Polyunsaturated Fatty Acids from Commonly Eaten, Naturally Enriched, Foods
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DOI: 10.1017/s0029665120004681
Abstract: Abstract Greater consumption of oily fish, and elevated plasma levels of the long-chain marine-derived omega-3 polyunsaturated fatty acids (PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have been strongly and consistently associated with a reduced… read more here.
Keywords: blood pressure; omega pufa; enriched foods; oily fish ... See more keywords
Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
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DOI: 10.3389/fnut.2022.876909
Abstract: Background The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. Aims We… read more here.
Keywords: fatty liver; acid intake; fish fatty; oily fish ... See more keywords
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
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DOI: 10.3390/molecules26113369
Abstract: Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and… read more here.
Keywords: subclinical inflammation; lcn3; oily fish; high lcn3 ... See more keywords
Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study
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DOI: 10.3390/nu11102506
Abstract: Despite the beneficial effects of omega-3 fatty acids from fish or fish oil on cardiovascular diseases, limited information is available regarding the effects of oily fish in the diet on the risk of dyslipidemia. This… read more here.
Keywords: risk; oily fish; study; risk dyslipidemia ... See more keywords
Diet and Respiratory Infections: Specific or Generalized Associations?
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DOI: 10.3390/nu14061195
Abstract: Background: Based on our recently reported associations between specific dietary behaviors and the risk of COVID-19 infection in the UK Biobank (UKB) cohort, we further investigate whether these associations are specific to COVID-19 or extend… read more here.
Keywords: respiratory infections; tea oily; fruit; oily fish ... See more keywords