Assessment of optimal growth conditions for cultivation of the edible Caulerpa okamurae (Caulerpales, Chlorophyta) from Korea
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DOI: 10.1007/s10811-018-1691-z
Abstract: To examine optimal growth conditions of the edible green alga Caulerpa okamurae, thalli of this species were cut into erect frond (3 cm long) and stolon (5 cm long) fragments. They were cultured in combinations of four… read more here.
Keywords: growth conditions; optimal growth; okamurae; caulerpa okamurae ... See more keywords