Almond okara as a valuable ingredient in biscuit preparation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12286
Abstract: BACKGROUND The okara is the water-insoluble residue derived from the production of plant-based beverages, including almond milk. Information on almond okara is scarce, with no scientific references. In this study, the almond okara was characterized,… read more here.
Keywords: biscuit preparation; okara; almond; almond okara ... See more keywords
Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115129
Abstract: The konjac glucomannan (KGM)-based aerogel as an air filtration material was fabricated through sol-gel and freeze-drying methods. Results showed that gelatin and starch addition could increase the filtration efficiency and compressive strength of aerogel significantly,… read more here.
Keywords: wheat straw; okara; filtration; air filtration ... See more keywords
Use of okara-derived hydrogel for enhancing growth of plants by minimizing leaching and locking nutrients and water in growing substrate
Sign Up to like & getrecommendations! Published in 2021 at "Ecological Engineering"
DOI: 10.1016/j.ecoleng.2020.106122
Abstract: Abstract Water is critical for plant growth. To improve the water retention of soil, we synthesized a superabsorbent hydrogel (Gel-1) derived from the food waste okara as a soil supplement. We showed that Gel-1 amendment… read more here.
Keywords: enhancing growth; plant; water; gel ... See more keywords
Micronized Dietary Okara Fiber: Characterization, Antioxidant, Antihyperglycemic, Antihyperlipidemic, and Pancreato-Protective Effects in High Fat Diet/Streptozotocin-Induced Diabetes Mellitus
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c01541
Abstract: Diabetes mellitus (DM) is a lifelong devastating and debilitating disease with serious chronic complications. Okara is a byproduct generated from soymilk or tofu production and it has been reported to have antioxidant and lipid-lowering effects.… read more here.
Keywords: streptozotocin; fiber; high fat; diabetes mellitus ... See more keywords
Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara)
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Parallel Programming"
DOI: 10.37290/ijpp2641-7197.16:1-6
Abstract: Yogurt enriched with probiotic bacteria benefits health by strengthening the abdominal ecosystem. A short shelf-life and poor survivability of probiotic in yogurt remains a great problem in production and manufacturing processes. Cell immobilization is believed… read more here.
Keywords: yogurt fortified; sensory attributes; attributes properties; soybean ... See more keywords