α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07
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DOI: 10.3390/molecules27031127
Abstract: In this work, a new strain of Bacillus amyloliquefaciens SY07 isolated from a traditional fermented soybean food was reported to possess remarkable α-glucosidase inhibitor-producing ability. Different culture media were applied for the proliferation of B.… read more here.
Keywords: okara broth; bacillus amyloliquefaciens; activity; strain bacillus ... See more keywords