Articles with "okra" as a keyword



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Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106965

Abstract: Abstract Although, okra has features of high moisture content, rich nutrients, and pectin, it has extremely short shelf life, so deteriorate easily. Simple drying can prolong okra’s shelf life but takes considerable time and is… read more here.

Keywords: freeze; okra; structure functional; drying methods ... See more keywords
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Production environment effect on agronomic performance of okra breeding lines and their F2 populations

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Published in 2019 at "International Journal of Vegetable Science"

DOI: 10.1080/19315260.2019.1573394

Abstract: ABSTRACT The type of production environment can affect agronomic performance of West African okra [Abelmoschus caillei (A.Chev) Stevels] breeding lines and their progenies. The study was conducted to (1) compare agronomic performance of West African… read more here.

Keywords: pod yield; production environment; production; okra ... See more keywords
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Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC

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Published in 2020 at "International Journal of Vegetable Science"

DOI: 10.1080/19315260.2020.1759173

Abstract: ABSTRACT Increasing demand for fresh okra (Abelmoschus esculentus L.) has necessitated that shelf-life be extended. Natural edible coatings do not have human safety issues associated with chemical preservatives. Extension of shelf-life due to delay of… read more here.

Keywords: guar gum; okra; degradation okra; gum ... See more keywords
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DETERMINATION OF SPIROMESIFEN, QUINOLPHOS, MONOCROTOPHOS, CARBENDAZIM AND ACEPHATE RESIDUE BEHAVIOUR IN OKRA (ABELMOSHUS ESCULENTUS) BY LIQUID CHROMATOGRAPHY AND MASS SPECTROPHOTOMETRY AND THEIR DECONTAMINATION USING HOUSE HOLD PROCESSES

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Published in 2020 at "International Journal of Applied Pharmaceutics"

DOI: 10.22159/ijap.2020v12i6.39435

Abstract: Objective: Field experiments were conducted at Agricultural University, Rajendra Nagar, Hyderabad, Telanagana to study the dissipation kinetics of carbendazim, monocrotophos, spiromesifen, acephate and quinalphos in okra fruit. Decontamination study was also conducted to evaluate quality… read more here.

Keywords: acephate; okra; spiromesifen; decontamination ... See more keywords
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The Efficiency of Plant Defense: Aphid Pest Pressure Does Not Alter Production of Food Rewards by Okra Plants in Ant Presence

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.627570

Abstract: Pearl bodies are produced by some plant species as food reward for ants and in exchange, ants defend these plants against insect pests. Sap-sucking pests such as aphids also excrete honeydew as food reward for… read more here.

Keywords: aphid; production; plant; presence ... See more keywords
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Sodium Azide Priming Enhances Waterlogging Stress Tolerance in Okra (Abelmoschus esculentus L.)

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Published in 2019 at "Agronomy"

DOI: 10.3390/agronomy9110679

Abstract: Waterlogging stress adversely affects crop growth and yield worldwide. Effect of sodium azide priming on waterlogging stress tolerance of okra plants was investigated. The study was conducted as a field experiment using two weeks old… read more here.

Keywords: waterlogging conditions; okra; sodium azide; azide priming ... See more keywords
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Characterization and Comparative Analysis of Natural, Sustainable Composite Material Properties Using Bio-Binder for Eco-Friendly Construction Applications

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Published in 2023 at "Buildings"

DOI: 10.3390/buildings13051324

Abstract: The utilization of waste materials like bio-binders and fine aggregates in construction is crucial for achieving environmentally sustainable building practices. By reusing these materials, we can significantly reduce waste production and preserve precious natural resources,… read more here.

Keywords: material; bio binder; analysis; construction ... See more keywords
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Drought Tolerance Assessment of Okra (Abelmoschus esculentus [L.] Moench) Accessions Based on Leaf Gas Exchange and Chlorophyll Fluorescence

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Published in 2023 at "Life"

DOI: 10.3390/life13030682

Abstract: Physiological and complementary phenotypic traits are essential in the selection of drought-adapted crop genotypes. Understanding the physiological response of diverse okra genotypes under drought stress conditions is critical to the selection of drought-tolerant accessions for… read more here.

Keywords: fluorescence; okra; gas exchange; drought tolerance ... See more keywords
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Multi-Targeted Molecular Docking, Pharmacokinetics, and Drug-Likeness Evaluation of Okra-Derived Ligand Abscisic Acid Targeting Signaling Proteins Involved in the Development of Diabetes

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26195957

Abstract: Diabetes mellitus is a global threat affecting millions of people of different age groups. In recent years, the development of naturally derived anti-diabetic agents has gained popularity. Okra is a common vegetable containing important bioactive… read more here.

Keywords: abscisic acid; okra; drug; molecular docking ... See more keywords
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Impact of Zn Nanoparticles Synthesized via Green and Chemical Approach on Okra (Abelmoschus esculentus L.) Growth under Salt Stress

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Published in 2021 at "Sustainability"

DOI: 10.3390/su13073694

Abstract: The study investigated the green and chemical approaches for the preparation of Zn nanoparticles and their effect on the growth of okra plants under saline conditions. The leaf extract of Sorghum bicolor L. was used… read more here.

Keywords: growth; green chemical; spectroscopy; okra ... See more keywords