Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106965
Abstract: Abstract Although, okra has features of high moisture content, rich nutrients, and pectin, it has extremely short shelf life, so deteriorate easily. Simple drying can prolong okra’s shelf life but takes considerable time and is… read more here.
Keywords: freeze; okra; structure functional; drying methods ... See more keywords
Exploitation of combining ability and heterotic potential of okra under the sub-mountain region of Himalayan
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-20744-w
Abstract: Okra (Abelmoschus esculentus L. Moench) is a vital vegetable crop well-known for its nutritional and economic importance, especially in tropical and subtropical regions. Studying heterosis and combining ability in okra is crucial for improving its… read more here.
Keywords: horticulture; heterosis; okra; combining ability ... See more keywords
Production environment effect on agronomic performance of okra breeding lines and their F2 populations
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2019.1573394
Abstract: ABSTRACT The type of production environment can affect agronomic performance of West African okra [Abelmoschus caillei (A.Chev) Stevels] breeding lines and their progenies. The study was conducted to (1) compare agronomic performance of West African… read more here.
Keywords: pod yield; production environment; production; okra ... See more keywords
Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2020.1759173
Abstract: ABSTRACT Increasing demand for fresh okra (Abelmoschus esculentus L.) has necessitated that shelf-life be extended. Natural edible coatings do not have human safety issues associated with chemical preservatives. Extension of shelf-life due to delay of… read more here.
Keywords: guar gum; okra; degradation okra; gum ... See more keywords
Effect of hybrid MMT and ZnO nano fillers on thermomechanical and vibrational behaviour of okra fiber reinforced polymer composite
Sign Up to like & getrecommendations! Published in 2025 at "Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering"
DOI: 10.1177/09544089251374744
Abstract: Polymer composites, fortified with nano-particles offers exceptional properties for diverse applications. This study explores the mechanical properties of okra-based composites focusing on the incorporation of zinc oxide (ZnO) fillers. Okra fibers extracted and treated with… read more here.
Keywords: hybrid mmt; effect hybrid; okra; fiber ... See more keywords
Genomic and cytogenetic analyses reveal satellite repeat signature in allotetraploid okra (Abelmoschus esculentus)
Sign Up to like & getrecommendations! Published in 2024 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-04739-9
Abstract: Satellite repeats are one of the most rapidly evolving components in eukaryotic genomes and play vital roles in genome regulation, genome evolution, and speciation. As a consequence, the composition, abundance and chromosome distribution of satellite… read more here.
Keywords: satellite repeat; repeat signature; satellite repeats; okra ... See more keywords
Morphological characterization of commercial okra accessions
Sign Up to like & getrecommendations! Published in 2025 at "Revista Caatinga"
DOI: 10.1590/1983-21252025v3812440rc
Abstract: ABSTRACT Okra (Abelmoschus esculentus L. Moench) has been less studied compared to other crop species of the family Malvaceae, thus presenting high potential for research, mainly in genetic improvement. Morphological characterization is a pre-breeding step… read more here.
Keywords: commercial okra; morphological characterization; group; okra accessions ... See more keywords
DETERMINATION OF SPIROMESIFEN, QUINOLPHOS, MONOCROTOPHOS, CARBENDAZIM AND ACEPHATE RESIDUE BEHAVIOUR IN OKRA (ABELMOSHUS ESCULENTUS) BY LIQUID CHROMATOGRAPHY AND MASS SPECTROPHOTOMETRY AND THEIR DECONTAMINATION USING HOUSE HOLD PROCESSES
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/ijap.2020v12i6.39435
Abstract: Objective: Field experiments were conducted at Agricultural University, Rajendra Nagar, Hyderabad, Telanagana to study the dissipation kinetics of carbendazim, monocrotophos, spiromesifen, acephate and quinalphos in okra fruit. Decontamination study was also conducted to evaluate quality… read more here.
Keywords: acephate; okra; spiromesifen; decontamination ... See more keywords
The Efficiency of Plant Defense: Aphid Pest Pressure Does Not Alter Production of Food Rewards by Okra Plants in Ant Presence
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.627570
Abstract: Pearl bodies are produced by some plant species as food reward for ants and in exchange, ants defend these plants against insect pests. Sap-sucking pests such as aphids also excrete honeydew as food reward for… read more here.
Keywords: aphid; production; plant; presence ... See more keywords
Tapping into the potential of okra (Abelmoschus spp.) in Africa: integrating value-added traits into breeding
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2025.1631221
Abstract: Okra is a nutritious vegetable of global significance. This crop serves various purposes and presents numerous untapped opportunities. However, several challenges hinder Africa from fully harnessing okra’s economic and nutritional benefits, including pest and disease… read more here.
Keywords: value; seed; value added; added traits ... See more keywords
Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments
Sign Up to like & getrecommendations! Published in 2024 at "Agriculture"
DOI: 10.3390/agriculture14101687
Abstract: Okra is a common vegetable in the African cuisine, known for its distinctive slimy texture. Plant cell walls include hydrocolloids, especially pectin, which contribute to their sliminess. This textural property is known to become lost… read more here.
Keywords: degradation; texture; correlation kinetics; okra ... See more keywords