The effects of quinoa and okra incorporation on the quality of diet cake
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DOI: 10.1177/10820132221140615
Abstract: Producing quality products in baking industry has been facing several challenges including meeting the needs of the growing population, lack of sufficient water resources for producing enough wheat, lack of quality products made from wheat… read more here.
Keywords: basil gum; quality; quinoa okra; cake ... See more keywords