Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemistry"
DOI: 10.1155/2020/5091970
Abstract: This work was intended to determine the effect of okra gum in combination with various starches on the flow and sensory properties of nonfat set yogurt. The selected starches include potato (PS), sweet potato (SPS),… read more here.
Keywords: yogurt; storage; okra gum; effect okra ... See more keywords
An Evaluation of the Binding Strength of Okra Gum and the Drug Release Characteristics of Tablets Prepared from It
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics9020020
Abstract: The aim of this study is to evaluate the adhesion ability of okra gum, which is gaining popularity as a tablet binder. For this purpose, gum was extracted from okra pods, and the binding strength… read more here.
Keywords: binder; okra gum; tablets prepared; binding strength ... See more keywords