Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus).
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DOI: 10.1016/j.foodchem.2021.129437
Abstract: Polysaccharides have been isolated from okra pods (Abelmoschus esculentus), with little focus on the leaves. This study characterized a water-soluble polysaccharide isolated from okra leaves (OLP), and investigated its functional properties, for their potential applications.… read more here.
Keywords: functional properties; characterization functional; obtained okra; abelmoschus esculentus ... See more keywords