Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2022.119196
Abstract: In this work, effects of ascorbic acid (AH2) treatment on the viscosity and structural properties of okra pectic polysaccharide (OPP) and its mechanism were investigated. Results showed that AH2 could decrease the apparent viscosity of… read more here.
Keywords: viscosity reduction; okra pectic; pectic polysaccharide; ascorbic acid ... See more keywords
Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1025897
Abstract: Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this… read more here.
Keywords: various degrees; effects various; pectic polysaccharides; immunostimulatory ... See more keywords