Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)
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DOI: 10.3389/fnut.2022.1030385
Abstract: Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in cosmetic, pharmaceutical and nutraceutical industries. However, extractive techniques and conditions used up to… read more here.
Keywords: extract; microwave assisted; abelmoschus esculentus; extraction ... See more keywords
Identification of Hybrid Okra Seeds Based on Near-Infrared Hyperspectral Imaging Technology
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DOI: 10.3390/app8101793
Abstract: Near-infrared (874–1734 nm) hyperspectral imaging technology combined with chemometrics was used to identify parental and hybrid okra seeds. A total of 1740 okra seeds of three different varieties, which contained the male parent xiaolusi, the… read more here.
Keywords: near infrared; okra seeds; hybrid okra; technology ... See more keywords