Articles with "old apple" as a keyword



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The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

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Published in 2021 at "Foods"

DOI: 10.3390/foods10040708

Abstract: The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of… read more here.

Keywords: foods perspective; old apple; apple cultivars; functional foods ... See more keywords
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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

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Published in 2021 at "Foods"

DOI: 10.3390/foods10061258

Abstract: This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique… read more here.

Keywords: pear cultivars; apple pear; characterization volatile; old apple ... See more keywords