Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes.
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DOI: 10.1016/j.foodres.2018.11.007
Abstract: Old wheat genotypes are perceived by consumers as healthier than modern ones. The release of gluten peptides with in vitro digestion and the content of potentially prebiotic carbohydrates (i.e. resistant fraction of starch and cell-wall… read more here.
Keywords: triticum turgidum; gluten peptides; old modern; prebiotic carbohydrates ... See more keywords
Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach.
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DOI: 10.1016/j.jprot.2019.103530
Abstract: The close relationship between diet and health is generally recognized and the growing wellness and consciousness, especially in developed countries, have led to increasing interest for old wheat genotypes, based on perceived health benefits. Although… read more here.
Keywords: protein; wheat genotypes; wheat; like protein ... See more keywords