Older consumers’ perceptions of functional foods and non-edible health-enhancing innovations
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DOI: 10.1111/ijcs.12400
Abstract: Increasing interest in health and well-being is likely to drive a growth in demand for products that have positive effects on health. Consumers' acceptance of and willingness to buy functional foods has been widely studied,… read more here.
Keywords: edible health; older consumers; non edible; health enhancing ... See more keywords
Socialisation Agents’ Use(fulness) for Older Consumers Learning ICT
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DOI: 10.3390/ijerph20031715
Abstract: This research investigates the socialisation agents older consumers use to learn about information and communication technologies (ICT). We surveyed 871 older consumers in Victoria, Australia, about whom they would most likely turn to for advice… read more here.
Keywords: socialisation agents; older consumers; advice; socialisation ... See more keywords
Information and Communication Technologies as a Source of Customer Value in the Context of Balancing the Positions of Younger and Older Consumers
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DOI: 10.3390/su13094722
Abstract: Information and communication technologies (ICT, new technologies) have revolutionized every aspect of consumers’ lives and become an important value creation tool for them. It is commonly believed that this process concerns young and adult persons… read more here.
Keywords: customer; older consumers; value; source ... See more keywords