Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages
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DOI: 10.3390/foods11030451
Abstract: Olive leaf extract (OLE) is known to be a source of phenolic compounds with antioxidant and antimicrobial activities. This study investigated the effects of the OLE addition to reduce nitrate/nitrite (NO) content on the physico-chemical… read more here.
Keywords: leaf extract; ole addition; olive leaf; extract ole ... See more keywords