Articles with "ole content" as a keyword



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Pollen Ole e 1 content variations in olive cultivars of different Portugal regions

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Published in 2021 at "Aerobiologia"

DOI: 10.1007/s10453-020-09688-y

Abstract: Olive is recognized as a crop with great impact in agricultural, socioeconomic, environmental and public health sectors. The last is becoming more important during recent years as consequence of the increase of the pollen allergy… read more here.

Keywords: olive cultivars; pollen; ole content; content ... See more keywords
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Comparative phytochemical composition, oleuropein quantification, antioxidant and cytotoxic properties of Olea europaea L. leaves

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Published in 2022 at "Natural Product Research"

DOI: 10.1080/14786419.2022.2097230

Abstract: Abstract In the present research, oleuropein (OLE) contents from two Saudi Arabian wild olive trees (Olea europaea L.) leaves (O1 and O2), were collected from two nearby geographical sites differing in altitudes, and were determined… read more here.

Keywords: comparative phytochemical; europaea leaves; ole content; composition oleuropein ... See more keywords