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Published in 2018 at "FEBS Letters"
DOI: 10.1002/1873-3468.13004
Abstract: Renewable production of hydrocarbons is being pursued as a petroleum‐independent source of commodity chemicals and replacement for biofuels. The bacterial biosynthesis of long‐chain olefins represents one such platform. The process is initiated by OleA catalyzing…
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Keywords:
olea;
acyl coenzyme;
long chain;
role ... See more keywords
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Published in 2023 at "Frontiers in Neuroscience"
DOI: 10.3389/fnins.2023.1151823
Abstract: Objectives We used two automated software commonly employed in clinical practice—Olea Sphere (Olea) and Shukun-PerfusionGo (PerfusionGo)—to compare the diagnostic utility and volumetric agreement of computed tomography perfusion (CTP)-predicted final infarct volume (FIV) with true FIV…
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Keywords:
software;
perfusiongo;
infarct volume;
olea ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.869048
Abstract: The current view of plant genome evolution proposes that genome size has mainly been determined by polyploidisation and amplification/loss of transposons, with a minor role played by other repeated sequences, such as tandem repeats. In…
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Keywords:
structure;
genome;
olea;
tandem repeats ... See more keywords
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Published in 2021 at "Genes"
DOI: 10.3390/genes12101474
Abstract: The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean basin. Its economic importance is mainly due to the intense production of table olives and oil. Cultivated varieties are…
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Keywords:
olea;
analyze olive;
olea europaea;
choose good ... See more keywords
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3
Published in 2022 at "Pharmaceuticals"
DOI: 10.3390/ph15030277
Abstract: The release of monomers from the homotetrameric protein transthyretin (TTR) is the first event of a cascade, eventually leading to sporadic or familial TTR amyloidoses. Thus, ligands able to stabilize TTR and inhibit monomer release…
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Keywords:
ttr;
aglycone complex;
oleuropein aglycone;
interaction ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11192579
Abstract: The identification of a product, with its geographical origin, is a guaranty of the value of the foodstuff and protection from potential fraud. Extra virgin olive oil is produced or marketed as a single variety…
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Keywords:
earth elements;
soil olive;
olea;
rare earth ... See more keywords