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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26164871
Abstract: Bacteria belonging to the Rhodococcus genus are frequent components of microbial communities in diverse natural environments. Some rhodococcal species exhibit the outstanding ability to produce significant amounts of triacylglycerols (TAG) (>20% of cellular dry weight)…
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Keywords:
production;
biofactories microbial;
oil production;
microbial oil ... See more keywords