Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.035
Abstract: Abstract The aim of the present investigation is to discriminate seven selected wild olive trees by studying their sterol and triterpenic dialcohol compositions with those of VOOs obtained from Chemlali and Chetoui olive cultivars, all… read more here.
Keywords: dialcohol; tunisian wild; oleaster; wild olive ... See more keywords
Acceleration the drying process of oleaster (Elaeagnus angustifolia L.) using reflectors and desiccant system in a solar drying system
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DOI: 10.1016/j.renene.2021.02.094
Abstract: Abstract In present work, a flat plate collector assisted with reflecting system and desiccant wheel was used to dry oleaster fruit (Elaeagnus angustifolia L.). Three levels of air flow rate (0.025, 0.05 and 0.09 kg/s) and… read more here.
Keywords: elaeagnus angustifolia; system; using reflectors; desiccant system ... See more keywords
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
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DOI: 10.3390/molecules27051530
Abstract: In Iran and other parts of Western Asia, the oleaster (Elaeagnus angustifolia L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from… read more here.
Keywords: oleaster; free radical; radical activity; orange juice ... See more keywords