Comprehensive evaluation of high-oleic rapeseed (Brassica napus) based on quality, resistance, and yield traits: A new method for rapid identification of high-oleic acid rapeseed germplasm
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0272798
Abstract: To scientifically evaluate and utilize high-oleic acid rape germplasm resources and cultivate new varieties suitable for planting in the Hunan Province, 30 local high-oleic acid rape germplasms from Hunan were used as materials. The 12… read more here.
Keywords: rape; high oleic; oleic; resistance ... See more keywords
Feeding high‐oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
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DOI: 10.3382/ps/pey531
Abstract: ABSTRACT Previous studies have identified normal‐oleic peanuts as a suitable and economical broiler feed ingredient. However, no studies to date have examined the use of high‐oleic (HO) peanut cultivars as a feed ingredient for laying… read more here.
Keywords: hens fed; oleic; layer hens; eggs produced ... See more keywords
Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Field Robotics"
DOI: 10.5539/jfr.v9n4p1
Abstract: The commercialization of high oleic peanut varieties with the fatty acids, oleic and linoleic present in a ratio greater than 9 has increased the shelf stability of many products containing peanuts significantly. With no visual… read more here.
Keywords: oleic; high oleic; market types; oleic acid ... See more keywords