Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
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DOI: 10.17221/29/2008-cjfs
Abstract: Hoang V.H., Apoštolová P., Dostálová J., Pudil F., Pokorný J. (2008): Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts. Czech J. Food Sci., 26: 447–457. Peanut skins were isolated from deshelled and… read more here.
Keywords: oleic peanuts; conventional high; peanut skin; high oleic ... See more keywords