A New Wood Adhesive Based on Recycling Camellia oleifera Cake-Protein: Preparation and Properties
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DOI: 10.3390/ma15051659
Abstract: In order to improve the initial viscosity and stability of Camellia oleifera cake-protein adhesive, Camellia oleifera cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhesive preparation through… read more here.
Keywords: protein adhesive; camellia oleifera; oleifera cake; preparation ... See more keywords