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Published in 2022 at "Foods"
DOI: 10.3390/foods11030420
Abstract: The present study discloses the identification of phenolic compounds in Moringa oleifera hot water extract (MOH) and the evaluation of its antioxidant activity on H2O2-induced oxidative stress in Vero cells. Upon analysis, MOH was found…
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Keywords:
water extract;
oleifera hot;
moringa oleifera;
vero ... See more keywords