Articles with "oleogel water" as a keyword



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Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.07.227

Abstract: β-carotene (BC) is beneficial for human health. However, the low oxidative stability and bioavailability of hydrophobic BC limit its utilization as supplements in functional foods and pharmaceutical products. Herein a conventional oil-in-water Pickering emulsion (OPEs-1)… read more here.

Keywords: oleogel water; water pickering; stability; pickering emulsion ... See more keywords