Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
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DOI: 10.1111/1541-4337.12928
Abstract: The growing awareness of the adverse health effects of trans-fats and saturated fats are driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil, called oleogelation, has been a subject of great… read more here.
Keywords: solid fat; oil; composition; oleogelation mechanism ... See more keywords