Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.
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DOI: 10.1111/1541-4337.12966
Abstract: Conventional solid fats play a crucial role as an ingredient in many processed foods. However, these fats contain a high amount of saturated fats and trans fats. Legislations and dietary recommendations related to these two… read more here.
Keywords: effects oleogelators; food; synergistic effects; oleogelators tailoring ... See more keywords