A hybrid approach to oil structuring - combining wax oleogels and capillary suspensions.
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DOI: 10.1039/d3sm01619f
Abstract: There is continuing interest in finding new approaches to gel liquid oil for processed food applications. Here, we combined oleogels and capillary suspensions to generate model oil-continuous networks consisting of a wax oleogel and a… read more here.
Keywords: oleogels capillary; wax; non polar; water ... See more keywords