Sterol-based oleogels' characterization envisioning food applications.
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DOI: 10.1002/jsfa.9546
Abstract: BACKGROUND Phytosterols, in particular a mixture of pure γ-oryzanol and β-sitosterol, develop a tubular system that is able to structure oil. In this study, different concentrations of a combination of γ-oryzanol and a commercial phytosterol… read more here.
Keywords: food products; based oleogels; oleogels characterization; food ... See more keywords