Articles with "oleoyl palmitoyl" as a keyword



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Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method

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Published in 2020 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100678

Abstract: Abstract 1-Oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) is a critical structured lipid in human milk fat and it plays an important role in infants' health. The development of an efficient method for such compound preparation is necessary. In this… read more here.

Keywords: palmitoyl linoleoylglycerol; step method; step; two step ... See more keywords
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Enzymatic synthesis of structured triacylglycerols rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in a solvent-free system

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108798

Abstract: Abstract Structured triacylglycerols (TAGs), rich in 1,3-dioleoyl-2-palmitoylglycerol (OPO) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), were prepared by enzymatic acidolysis of fractionated palm stearin with free fatty acids. The effects of enzyme type, substrate molar ratio, enzyme load, temperature,… read more here.

Keywords: rich dioleoyl; palmitoyl linoleoylglycerol; dioleoyl palmitoylglycerol; structured triacylglycerols ... See more keywords