Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis.
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DOI: 10.1016/j.foodchem.2020.127393
Abstract: Jambu [Acmella oleracea (L.) R.K. Jansen] is an edible plant with a wide range of constituents of biological interest. In this study, the chemical composition of leaves, flowers and stems of jambu cultivated in hydroponic… read more here.
Keywords: analysis; hydroponic conventional; oleracea jansen; jambu ... See more keywords