Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages
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DOI: 10.1109/access.2024.3401392
Abstract: Sugary beverages are a significant contributor to sugar consumption, and their excessive consumption is associated with increased risks of elevated blood glucose levels and diabetes. Many individuals have a strong preference for sugary beverages and… read more here.
Keywords: olfactory interface; perception; sugar; sweetness perception ... See more keywords