High Nitrogen Enhances Maize Susceptibility to Holotrichia parallela via β-Caryophyllene-Mediated Olfactory Recognition and Jasmonate Suppression.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c13157
Abstract: Excessive nitrogen application not only affects plant development but also significantly influences plant-pest interactions. This study investigates how nitrogen fertilization modifies the metabolism of maize (Zea mays) and its interaction with Holotrichia parallela, a key… read more here.
Keywords: holotrichia parallela; caryophyllene; olfactory recognition; nitrogen ... See more keywords
Morphology and Olfactory Recognition of Leg Sensilla in Honeybee Workers of Apis cerana cerana
Sign Up to like & getrecommendations! Published in 2025 at "Insects"
DOI: 10.3390/insects16090961
Abstract: Simple Summary As a native species in China; the survival and reproduction of Apis cerana cerana are heavily dependent on chemical signals. In the process of chemical communication, the antennae of bees serve as the… read more here.
Keywords: honeybee; apis cerana; recognition leg; olfactory recognition ... See more keywords